Products

Wood Mortar and Pestle

Adhanakada

Adhanakada

Ash Plantain (Alu Kesel) Moju

Amberella Curry

Fish Ambulthiyal paste is a spice mixture used in the preparation of a traditional Sri Lankan fish curry called Fish Ambulthiyal. Here's how to use...

Sri Lankan Style Beef Curry Mix

Brinjal Moju

Buriyani rice mix. Sri Lankan Biriyani Recipe Method: Add 75g-100g of this mix (3-4 tablespoons) to 1Kg of your preferred rice, temper and cook wit...

Cashew Badun

Sri Lankan Cashew Curry

Chicken Curry Mix

Sri Lankan Chinese chili paste is a spicy condiment commonly used in Sri Lankan Chinese cuisine. It is made by grinding together red chilies, garli...

Sri Lankan Style Coconut Sambol - Pol Sambol

Sri Lakan style crab curry seasoning.

Winged Bean Curry

Sri Lakan Style Dark Vegetable Curry Mixture

Freid Dry Fish with Onion and Spices.

Sri Lankan Sambol Mixture

Sri Lankan Style Fish Curry Paste

Fried Anguluwa Dryfish with Spices

Fried Katta (Queen Fish) Dryfish with Spices

Fried Seer Dryfish with Spices

Fried Sprats

Garlic Curry

Garlic Pickle

Fried Gotukola

Karapincha Sambol

Fried Bitter Gourd ( Kariwila)

Agro Kathurumurunga Badun 175g

Katta Sambol

Sri Lankan Banana Blossom Curry.

Kohil Ala (Lasia Stalk) Curry

Kohila Dalu (Lasia Spinosa Leaves) Curry.

koonissan Sambol - Dried Shrimp Sambol

Kos Eta Kalupol Curry

Chopped Tender Jack with Spices. ( Kos Malluma)

Lime Pickle

Lime Pickle

Lunu Miris - Onion & Chilli Sambol

Ingredients- Cashew, garlic, papaw, chilli, curry leaves, veg. Oil, salt