AMK Dehydrated Rampah (Pandan Leaves) 50g

Rampah, Rampe, also known as Pandan leaf, is an aromatic leaf widely used in Southeast Asian and South Asian cooking, including Sri Lankan cuisine. The leaves are long, narrow, and bright green, with a unique fragrance and flavor that is often described as floral and nutty.

In Sri Lankan cuisine, rampe is often used to flavor rice, curries, and other dishes. The leaves can be tied into a knot or folded and added to cooking liquids, where they release their fragrance and infuse the dish with their unique flavor. Rampe is also used to make a popular Sri Lankan condiment called pol sambol, which is made with freshly grated coconut, chili powder, onions, lime juice, and other spices.

In addition to its culinary uses, rampe is also valued for its medicinal properties. The leaves are believed to have a number of health benefits, including the ability to aid digestion, reduce fever, and alleviate pain.