Products

Fried Brinjal ( Eggplant)

Fried Brinjal with Katta Dry Fish

Fried Paraw Dry Fish

Fried Dhal with Spices

Fried Queen (Katta) Dry Fish

Fried Dry Fish Keeramin

Fried Keeramin Dry Fish

Fried Red Onion Sambol

Fried Seer Dry Fish

Fried Thalapath (Sail Fish) Dry Fish - Dry Fish Only 

Freid Thalapath ( Sailfish) Dried Fish with Spicy Onion

Fried Thora Anguluwa Dried Fish.

Goraka paste is a common ingredient used in South Asian and Southeast Asian cuisine, particularly in Sri Lankan, Indian, and Thai dishes. It is mad...

Jaffna Style Lime PIckle

Kathurumurunga (Sesbania grandiflora) - Dehydrated

Katta Sambol - Mixture of Red Onion, Dried Chilis, Lime Juice & Salt

Kithul jaggery, also known as kitul hakuru, is a traditional sweetener made from the sap of the kithul palm tree, which is native to Sri Lanka and ...

Kithul Jaggery in a Cup

Kithul (Palmyra) Treacle

Kithul treacle, also known as kithul treacle, is a sweet syrup made from the sap of the kithul palm tree, which is native to Sri Lanka and some par...

Kohila Dalu in Brine (Lasia spinosa leaves)

Lasia Spinosa (Kohila) in brine

Sliced Jack fruit in Brine.

Lime Pickle

Lotus Root in Brine

Maldive Fish Sambol

Mango Chutney

Melon Candy (Puhul Dosi)

Mix Baduma (Fried Mixture)

Dried Curd Green Chilies - Moru Milagai

Dehydrated Moringa (Drumstick) Leaves

Sri Lankan Mustard Seed

Young Jack fruit (Polos) in Brine.