Products

Freid Thalapath ( Sailfish) Dried Fish

Sri Lankan Chinese chili paste is a spicy condiment commonly used in Sri Lankan Chinese cuisine. It is made by grinding together red chilies, garli...

Coriander Seeds

Paste for Crab and Prawns Curry

Sri Lankan Raw Curry Powder

Dehydrated Green Cut Mango

Dehydrated Young Jackfuit (Kos)

Dehydrated Curry Leaves are used to flavor many South Asian dishes, various desserts, and beverages due to its unique taste and aroma. 

Lemon Grass

Rampah, Rampe, also known as Pandan leaf, is an aromatic leaf widely used in Southeast Asian and South Asian cooking, including Sri Lankan cuisine....

Dried Baby Shrimp (Koonisso)

Dry Seeni Sambol

Fenugreek Seeds

Fish Curry Paste

Fried Bitter Gourd

Fried Bread Fruit Chips

Fried Brinjal ( Eggplant)

Fried Brinjal with Katta Dry Fish

Fried Paraw Dry Fish

Fried Dhal with Spices

Fried Young Jackfuit

Fried Queen (Katta) Dry Fish

Fried Dry Fish Keeramin

Fried Keeramin Dry Fish

Fried Red Onion Sambol

Fried Seer Dry Fish

Fried Sprat with Onion.

Fried Thalapath (Sail Fish) Dry Fish - Dry Fish Only 

Freid Thalapath ( Sailfish) Dried Fish with Spicy Onion

Fried Thora Anguluwa Dried Fish.

Goraka paste is a common ingredient used in South Asian and Southeast Asian cuisine, particularly in Sri Lankan, Indian, and Thai dishes. It is mad...

Jaffna Parboiled Rice - Kaikuththu Nadu

Red Boiled Rice

Jaffna Style Lime PIckle

Kathurumurunga (Sesbania grandiflora) - Dehydrated

Katta Sambol - Mixture of Red Onion, Dried Chilis, Lime Juice & Salt

Raw White Rice

Kithul jaggery, also known as kitul hakuru, is a traditional sweetener made from the sap of the kithul palm tree, which is native to Sri Lanka and ...

Kithul Jaggery in a Cup

Kithul (Palmyra) Treacle