AMK

Young Jack fruit (Polos) in Brine.

Kithul (Palmyra) Treacle

Kathurumurunga (Sesbania grandiflora) - Dehydrated

A Hot & Spicy preparation of Seer dried fish with fried onions and hot chili. No artificial flavors or colors added.

Vegetarian Wet Seeni Sambol

Fried Sprat with Onion.

Coriander Seeds

Tempered Coconut Sambol

Ambulthiyal paste is a flavorful and aromatic spice mixture that is used to marinate fish in the traditional Sri Lankan dish known as Fish Ambul Th...

Sri Lankan Yellow Rice Paste Yellow Rice Recipe Ingredients: AMK yellow rice paste,( 2 tablespoons), Basmati, Jasmine or Samba rice (500g), Chicken...

Maldive Fish Sambol

Fried Prawns with Chili

Fried Red Onion Sambol

Tamarind Paste

Fried Brinjal with Katta Dry Fish

Polos Ambula (Young Jack Fruit Curry), Product of Sri Lanka

Fried Thalapath (Sail Fish) Dry Fish - Dry Fish Only 

Fish Curry Paste

Paste for Crab and Prawns Curry

Vegetarian Lunumiris

Paste for Beef and Mutton Curry

Dehydrated Moringa (Drumstick) Leaves

Fried Queen (Katta) Dry Fish

Breadfruit in Brine

Kohila Dalu in Brine (Lasia spinosa leaves)

Fried Bitter Gourd

Paste for Pork Curry

Freid Thalapath ( Sailfish) Dried Fish with Spicy Onion

Fried Bitter Gourd with Anchovy.

Sinhalese Pickle

Verlu in brine

Pol Sambol - Coconut Sambol A mixture of Coconut, Dried Chilis, Lime Juice & Salt