AMK

Experience a taste of the sea with AMK Spicy Onion Fried Sprats. These delicious fried sprats are infused with a kick of spice and the flavor of on...

Tempered Coconut Sambol

Brinjal Moju with Red Onion

Ambulthiyal paste is a flavorful and aromatic spice mixture that is used to marinate fish in the traditional Sri Lankan dish known as Fish Ambul Th...

Kathurumurunga (Sesbania grandiflora) - Dehydrated

Maldive Fish Sambol

Vegetarian Wet Seeni Sambol

Coriander Seeds

Sri Lankan Yellow Rice Paste Yellow Rice Recipe Ingredients: AMK yellow rice paste,( 2 tablespoons), Basmati, Jasmine or Samba rice (500g), Chicken...

Fried Brinjal with Katta Dry Fish

Tamarind Paste

Fried Red Onion Sambol

Fried Prawns with Chili

Fish Curry Paste

Fried Thalapath (Sail Fish) Dry Fish - Dry Fish Only 

Paste for Crab and Prawns Curry

Vegetarian Lunumiris

Fried Queen (Katta) Dry Fish

Polos Ambula (Young Jack Fruit Curry), Product of Sri Lanka

Paste for Beef and Mutton Curry

Freid Thalapath ( Sailfish) Dried Fish with Spicy Onion

Paste for Pork Curry

Breadfruit in Brine

Dehydrated Moringa (Drumstick) Leaves

Kohila Dalu in Brine (Lasia spinosa leaves)

Pol Sambol - Coconut Sambol A mixture of Coconut, Dried Chilis, Lime Juice & Salt

Verlu in brine

Thalapath Fish Curry

Fried Bitter Gourd with Anchovy.

Sinhalese Pickle

Mix Baduma (Fried Mixture)

A Hot & Spicy preparation of Katta dried fish with fried onions and hot chili. No artificial flavors or colors added.

Lime Pickle

Fried Thora Anguluwa Dried Fish.

Fried Dhal with Spices