Ready to Eat

Fried Queen (Katta) Dry Fish

Fried Paraw Dry Fish

Sri Lankan Chinese chili paste is a spicy condiment commonly used in Sri Lankan Chinese cuisine. It is made by grinding together red chilies, garli...

Fried Thora Anguluwa Dried Fish.

Enhance your meal with AMK Chilli Spicy Sprats 200g, featuring the perfect combination of deep-fried sprats, onions, and chilies for a truly delici...

Fried Bitter Gourd with Anchovy.

Dry Seeni Sambol

Seeni Sambol

Katta Sambol - Mixture of Red Onion, Dried Chilis, Lime Juice & Salt

Fried Brinjal with Katta Dry Fish

Fried Thalapath (Sail Fish) Dry Fish - Dry Fish Only 

Prawn Sambol

Mix Baduma (Fried Mixture)

Brinjal Moju with Red Onion

Fried Red Onion Sambol

Fish Ambulthiyal  (Tuna Fish) - Ready to Eat

Pol Sambol - Coconut Sambol A mixture of Coconut, Dried Chilis, Lime Juice & Salt

Vegetarian Wet Seeni Sambol

Vegetarian Lunumiris

Lime Pickle

Thalapath Fish Curry

Fried Prawns with Chili

Polos Ambula (Young Jack Fruit Curry), Product of Sri Lanka