Ready to Eat

Thalapath Fish Curry

Fried Prawns with Chili

Fried Prawns with Spices.

Polos Ambula (Young Jack Fruit Curry), Product of Sri Lanka

Verlu in brine

Fried Bitter Gourd

Dry Seeni Sambol

Zensai Vegetarian Chilli Paste 300g

Sri Lankan Chinese chili paste is a spicy condiment commonly used in Sri Lankan Chinese cuisine. It is made by grinding together red chilies, garli...

Zensai Fried Onion Sambol 200g

Sri Lankan Style Devilled Sprats.

Sri Lankan Style Fried Koonisso ( baby Shrimp) Sambol

Baby Sprats and Gram Mixture

Seeni Sambol - Blend of fried onions and spices. Ingredients Onion, sugar, vegetable oil, maldive fish, tamarind, chilies, salt, ginger, curry l...

Product Description Maldive Fish, a delightful ingredient in many a cuisine, turned out by “Mc Currie” in a Sambol, and is prepared out of the fin...

Blend of Onion, Cashew, Vegetable Oil Curry Leaves, Sugar, Salt and Chillie   Ingredients Onion, cashew, vegetable oil, curry leaf, sugar, salt an...

Kohila Dalu (Lasia Spinosa Leaves) Curry.

Kos Eta Kalupol Curry

Olive Pickles with Seeds (Weralu Achcharu)

Chopped Tender Jack with Spices. ( Kos Malluma)

Vegetarian Seeni Sambol

Sri Lankan Banana Blossom Curry.

Sri Lankan Style Coconut Sambol - Pol Sambol

Freid Dry Fish with Onion and Spices.

Sri Lankan Cashew Curry

Ash Plantain (Alu Kesel) Moju

Garlic Curry

Kohil Ala (Lasia Stalk) Curry

Sri Lankan PIneapple (Annasi) Curry

Ingredients- Cashew, garlic, papaw, chilli, curry leaves, veg. Oil, salt

Lunu Miris - Onion & Chilli Sambol

Lime Pickle

koonissan Sambol - Dried Shrimp Sambol

Katta Sambol

Agro Kathurumurunga Badun 175g

Fried Bitter Gourd ( Kariwila)

Karapincha Sambol

Winged Bean Curry

Sri Lankan Chinese chili paste is a spicy condiment commonly used in Sri Lankan Chinese cuisine. It is made by grinding together red chilies, garli...

Brinjal Moju

Amberella Curry

Cashew Badun

Fried Gotukola

Ingredients- Cashew, garlic, papaw, chilli, curry leaves, veg. Oil, salt

Fried Sprats