Sauces & Pastes

Chicken Curry Mix

Biriyani (Buriyani) rice mix.  

Mustard Cream

Katta Sambol - Ingredients: Chili, Maldive Fish, Onion, Lime

Sri Lankan Chinese chili paste is a spicy condiment commonly used in Sri Lankan Chinese cuisine. It is made by grinding together red chilies, garli...

Ambulthiyal paste is a flavorful and aromatic spice mixture that is used to marinate fish in the traditional Sri Lankan dish known as Fish Ambul Th...

Goraka paste is a common ingredient used in South Asian and Southeast Asian cuisine, particularly in Sri Lankan, Indian, and Thai dishes. It is mad...

Tamarind Paste

Paste for Chicken Curry

Fish Curry Paste

Paste for Crab and Prawns Curry

Paste for Beef and Mutton Curry

Paste for Pork Curry

Sri Lankan Yellow Rice Paste Yellow Rice Recipe Ingredients: AMK yellow rice paste,( 2 tablespoons), Basmati, Jasmine or Samba rice (500g), Chicken...

Biriyani Paste

Pol Sambol - Coconut Sambol A mixture of Coconut, Dried Chilis, Lime Juice & Salt

Sri Lankan Chinese chili paste is a spicy condiment commonly used in Sri Lankan Chinese cuisine. It is made by grinding together red chilies, garli...

Sri Lankan Style Fish Curry Paste

Sri Lankan Sambol Mixture

Rasam Mixture

Mixture to make Sri Lankan Yellow Rice.

Fish Ambulthiyal paste is a spice mixture used in the preparation of a traditional Sri Lankan fish curry called Fish Ambulthiyal. Here's how to use...

Sri Lakan style crab curry seasoning.