Spices & Curry Powder

Red Chili Powder

100% Sri Lankan Black Pepper Powder   Increases Nutrient Absorption Improves Digestion Stimulates Appetite Facilitates Weight Loss Relieves stomach...

Mustard Powder

Goraka paste is a popular ingredient in Sri Lankan cuisine, where it is known as "goraka" or "goraka pulli." It is used as a souring agent in a var...

Iodized Salt

Fish Curry Powder.

Goraka (Garcinia cambogia) Pieces 200g

Roasted Jaffna Extra Hot Curry Powder.

Roasted Jaffna Hot Curry Powder.

Roasted Jaffna Extra Hot Curry Powder.

Roasted Curry Powder with Chili

Charrkku Curry Powder

Fish Curry Powder.

Herbal curry powder is a unique blend of spices that not only tastes great but also provides a milder additive for a curry while providing health b...

Madras Style Curry Powder

Tamarind Paste

Spicy Margosa Wafers (Vadagam) Vadagam is a thin, light, and crispy treat made from the leaves of the margosa tree.  The benefits of the margosa le...

Rasam Mixture Powder - is a very popular South Asian soup. Contains a lot of spices that will leave your taste buds in awe with all the extravagant...

The Millagai (pepper) powder is used to accompany the savory idly you have made, in order to add more flavor INGREDIENTS: chili, dehydrated garlic ...

Sweet Sago Pudding

Dry Red Chili Whole

Extra Hot Dry Red Chili Whole

Sri Lankan Raw Curry Powder

Sri Lankan Roasted Curry Powder

Meat Curry Powder

Fenugreek Seeds

Sri Lankan Mustard Seed

Turmeric Powder

Coriander Seeds

Goraka paste is a common ingredient used in South Asian and Southeast Asian cuisine, particularly in Sri Lankan, Indian, and Thai dishes. It is mad...

Paste for Beef and Mutton Curry

Paste for Pork Curry

Paste for Chicken Curry

Paste for Crab and Prawns Curry

Fish Curry Paste

Tamarind Paste

Biriyani Paste

Sri Lankan Yellow Rice Paste Yellow Rice Recipe Ingredients: AMK yellow rice paste,( 2 tablespoons), Basmati, Jasmine or Samba rice (500g), Chicken...

Rampah, Rampe, also known as Pandan leaf, is an aromatic leaf widely used in Southeast Asian and South Asian cooking, including Sri Lankan cuisine....

Dehydrated Curry Leaves are used to flavor many South Asian dishes, various desserts, and beverages due to its unique taste and aroma. 

Lemon Grass

Dried Curd Green Chilies - Moru Milagai