Spices & Curry Powder

Sri Lankan Raw Curry Powder

Sri Lankan Roasted Curry Powder

Meat Curry Powder

Fenugreek Seeds

Sri Lankan Mustard Seed

Turmeric Powder

Coriander Seeds

Goraka paste is a common ingredient used in South Asian and Southeast Asian cuisine, particularly in Sri Lankan, Indian, and Thai dishes. It is mad...

Paste for Beef and Mutton Curry

Paste for Pork Curry

Paste for Chicken Curry

Paste for Crab and Prawns Curry

Fish Curry Paste

Tamarind Paste

Biriyani Paste

Sri Lankan Yellow Rice Paste Yellow Rice Recipe Ingredients: AMK yellow rice paste,( 2 tablespoons), Basmati, Jasmine or Samba rice (500g), Chicken...

Rampah, Rampe, also known as Pandan leaf, is an aromatic leaf widely used in Southeast Asian and South Asian cooking, including Sri Lankan cuisine....

Dehydrated Curry Leaves are used to flavor many South Asian dishes, various desserts, and beverages due to its unique taste and aroma. 

Lemon Grass

Dried Curd Green Chilies - Moru Milagai

Biriyani (Buriyani) rice mix.  

Tamarind Paste

Goraka paste is a key ingredient in many Sri Lankan dishes, particularly in curries and stews. In Sri Lankan cooking, Goraka is known as "Goraka" o...

Goraka, also known as Garcinia cambogia or Malabar tamarind, is a fruit that is commonly used in traditional medicine. It has been claimed to have ...

Coriander Seeds

Cumin Seed

Coriander Seeds

Cumin Powder

Coriander Powder

Turmeric Powder