AMK Goraka Paste 350g
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$5.99
Goraka paste is a common ingredient used in South Asian and Southeast Asian cuisine, particularly in Sri Lankan, Indian, and Thai dishes. It is made by grinding the dried fruit of the Goraka plant into a paste or powder, which is then used as a souring agent in various dishes.
The paste is often used in curries and stews to add a tangy flavor, and it can also be used in marinades and dressings. Goraka paste is known for its ability to enhance the taste of seafood, particularly fish dishes. It can be added at the beginning of the cooking process or towards the end, depending on the recipe.
If you are planning to use Goraka paste in your cooking, it is important to note that it is quite sour, so you may need to adjust the other flavors in your recipe accordingly. It is also recommended to use Goraka paste in moderation, as it can overpower other flavors if used in excess.
The paste is often used in curries and stews to add a tangy flavor, and it can also be used in marinades and dressings. Goraka paste is known for its ability to enhance the taste of seafood, particularly fish dishes. It can be added at the beginning of the cooking process or towards the end, depending on the recipe.
If you are planning to use Goraka paste in your cooking, it is important to note that it is quite sour, so you may need to adjust the other flavors in your recipe accordingly. It is also recommended to use Goraka paste in moderation, as it can overpower other flavors if used in excess.