Matara Freelan Goraka Cream 250g

Goraka paste is a popular ingredient in Sri Lankan cuisine, where it is known as "goraka" or "goraka pulli." It is used as a souring agent in a variety of dishes and is especially common in curries and stews. Here are a few examples of how goraka paste is used in Sri Lankan cuisine:

• Fish Ambul Thiyal: This is a traditional Sri Lankan fish curry that features a tangy, sour flavor thanks to the addition of goraka paste. The fish is marinated in a mixture of spices and goraka paste, then cooked in a coconut milk-based curry with plenty of chili heat.
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• Chicken curry: Goraka paste can also be used in chicken curry to add a sour note that balances out the other flavors in the dish. The chicken is cooked in a sauce made with coconut milk, onions, garlic, and a blend of spices, with goraka paste added for tanginess.
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• Vegetable curry: In Sri Lankan vegetable curries, goraka paste is often used to add acidity and depth of flavor. The paste is combined with other ingredients like coconut milk, onion, garlic, and a mix of spices, and then simmered with vegetables like eggplant, okra, and pumpkin.

Overall, goraka paste is a versatile and essential ingredient in Sri Lankan cuisine, and it is used to add a unique sour flavor to many of the country's most beloved dishes.