Newtro Organic Cassava Flour 500g – Sri Lankan Manioc Flour

Bake, cook, and create with confidence using Newtro Organic Cassava Flour 500g, a naturally gluten-free flour made from organically grown cassava (manioc) in Sri Lanka. Gently dried and finely milled, this flour is a versatile substitute for wheat flour, ideal for paleo, gluten-free, and grain-free recipes. It has a mild flavor, soft texture, and excellent binding ability, making it perfect for baking, frying, and thickening sauces.

Key Features:

• Made from 100% organic cassava (manioc) grown in Sri Lanka

• Naturally gluten-free, grain-free, 

• Excellent wheat flour alternative for baking and cooking

• Neutral flavor and fine texture

• Non-GMO, no preservatives, no additives

How to Use:

Use as a 1:1 replacement for wheat flour in many recipes, including pancakes, flatbreads, cakes, and more. Also ideal for dredging before frying or thickening soups and stews. Sift before use for best results.

Product Details:

• Net Weight: 500g

• Ingredient: 100% Organic Cassava Root

• Origin: Sri Lanka

• Resealable pouch for lasting freshness

• Store in a cool, dry place