Products

Kurakkan (Finger Millet) Noodles

Alli Papadam - Alli Special Papadam is the flagship papadam of Alli. This papadam has been in the market for over 30 years now and has developed a ...

Thosai Mixture Ingredients : Oried (Ulundu) Flour, Rice Flour, Rising Agents.Generally, after the batter is prepared for making Thosai, it needs to...

White rice flour hopper mixture. Ingredients : White Rice Flour, Rising AgentsA quick and fast method to prepare Hoppers within fifteen minutes.

Lead Free High Quality Aluminum Hopper Pan & Aluminum Spatula 

Chocolate Flavored Milk

Full Cream Fresh Milk - UHT Treated 

Vanilla Flavored Milk

Appalam - Papad

Ambulthiyal paste is a flavorful and aromatic spice mixture that is used to marinate fish in the traditional Sri Lankan dish known as Fish Ambul Th...

Banana Blossom in Brine

Paste for Beef and Mutton Curry

Biriyani Paste

Fried Bitter Gourd with Anchovy.

Breadfruit in Brine

Brinjal Moju with Red Onion

Paste for Chicken Curry

A Hot & Spicy preparation of Katta dried fish with fried onions and hot chili. No artificial flavors or colors added.

A Hot & Spicy preparation of Keeramin dried fish with fried onions and hot chili. No artificial flavors or colors added.

Fried Prawns with Chili

A Hot & Spicy preparation of Seer dried fish with fried onions and hot chili. No artificial flavors or colors added.

Freid Thalapath ( Sailfish) Dried Fish

Enhance your meal with AMK Chilli Spicy Sprats 200g, featuring the perfect combination of deep-fried sprats, onions, and chilies for a truly delici...

Sri Lankan Chinese chili paste is a spicy condiment commonly used in Sri Lankan Chinese cuisine. It is made by grinding together red chilies, garli...

Coriander Seeds

Paste for Crab and Prawns Curry

Dehydrated Curry Leaves are used to flavor many South Asian dishes, various desserts, and beverages due to its unique taste and aroma. 

Rampah, Rampe, also known as Pandan leaf, is an aromatic leaf widely used in Southeast Asian and South Asian cooking, including Sri Lankan cuisine....

Dried Baby Shrimp (Koonisso)

Dry Seeni Sambol

Fenugreek Seeds

Fish Ambulthiyal  (Tuna Fish) - Ready to Eat

Fish Curry Paste